Brekky

Pastry Stout with Maple Syrup, Cinnamon, Vanilla + Lactose

Dark • Sweet • Boozy

This sweet, dark Pastry Stout is an ode to French toast with additions of maple syrup and cinnamon. Oats, lactose, and mild carbonation provide a creamy mouthfeel while moderately toasted malts provide subtle coffee notes. No matter the hour, it's time for BREKKY!